One muffin recipe: Two ways

Hey Raw Beauties!!!

I've always loved muffins! Especially blueberry crumble muffins!!!

I suddenly remembered the blueberry muffins that i always have after my morning shift as a breakfast attendant in a small, quaint hotel in the US.

We freeze them and thaw them only during early mornings! Although it's not always fresh, I love it still!

That muffin has the right amount of crumble and sweetness to it. I always eat them every single day.

I've made carrot cupcakes before and even sold them too!

But i couldn't remember making muffins! I always put frosting in them and made cupcakes! Ha ha!

And so, I decided to make muffins!

Yay!

Here's the recipe, and I'll let you in for a special treat cause you can use the same recipe for a totally different tasting muffin!

Sharing with you the recipe for Mixed Berry and Choco Chip Banana Chips muffin!

I got the recipe from Deliciously Ella's cookbook and made tweaks when I deemed right.

Two Way Muffin Recipe

Ingredients:

1 1/2 cup flour

1/3 cup coconut sugar

2 tsp baking powder

1 tbsp chia seeds

1 tsp cinnamon

1/2 cup almondmilk

1/2 cup maple syrup

1/4 cup olive oil

1 tsp ACV

1 cup mixed berries ( frozen or fresh)

OR

2/3 cup chocolate chips

Directions:

1. Preheat oven to 180C for 10 minutes.

2. Prepare muffin tins with muffin cups. This recipe makes 12 muffins.

3. Combine all dry ingredients.

4. Combine all wet ingredients.

5. Combine dry and wet ingredients. ( Add choco chips or mixed berries depending on what flavor of muffin you'd like!)

6. Scoop 2 heaping spoonfuls of mixture to every muffin cup.

7. Bake for 20-25 minutes.

8. Let it cool and enjoy!

There you go!

Hope you enjoyed the muffin recipe, two ways!

Let me know if you tried it!

You can also message me on Instagram (itsme_rawbeauty) feel free to reach out!

Much love,

Princess